Your Ultimate Low-Carb Snack, by LowCarb Kitchen
Ingredients:
1 cup almond flour (the base for low-carb crackers)
1/4 cup flaxseed meal (for added fiber and healthy fats)
1/2 cup shredded Parmesan cheese (adds flavor and a cheesy crunch)
1/2 teaspoon garlic powder (for savory notes)
1/2 teaspoon onion powder (for added depth of flavor)
1/2 teaspoon salt (to enhance all flavors)
1/4 teaspoon black pepper (to taste)
1/4 teaspoon baking powder (for slight leavening)
1 large egg (binds the ingredients together)
1 tablespoon olive oil (for moisture)
Optional Seasonings (for added flavor):
1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
1/2 teaspoon paprika (for a hint of smokiness)
1 tablespoon sesame seeds (for texture and flavor)
Step 1: Preparing Your Kitchen
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the crackers from sticking and allow for even baking.
Step 2: Mixing the Dough
Combine Dry Ingredients: In a large mixing bowl, combine the almond flour, flaxseed meal, shredded Parmesan cheese, garlic powder, onion powder, salt, black pepper, and baking powder. Stir well to ensure all dry ingredients are evenly distributed.
Add Wet Ingredients: Create a well in the center of the dry mixture and add the egg and olive oil. Using a fork or your hands, mix until a dough forms. The dough should be slightly sticky but manageable. If it’s too dry, add a teaspoon of water; if too wet, sprinkle in a bit more almond flour.
Knead the Dough: Transfer the dough to a clean surface and knead gently for about 1 minute until it comes together smoothly. This step helps activate the ingredients and gives your crackers a better texture.
Step 3: Rolling Out the Dough
Divide the Dough: Divide the dough into two equal portions. This makes it easier to roll out and ensures even baking.
Roll Between Parchment Paper: Place one portion of dough between two sheets of parchment paper. Using a rolling pin, roll it out to a thickness of about 1/8 inch. Try to achieve an even thickness for consistent baking.
Cut the Crackers: Remove the top layer of parchment and use a sharp knife or a pizza cutter to cut the rolled-out dough into squares or desired shapes. You can also use cookie cutters for fun shapes.
Step 4: Baking the Crackers
Transfer to Baking Sheet: Carefully transfer the cut crackers onto the prepared baking sheet, ensuring they are spaced evenly. You can use a spatula to lift them if needed.
Add Optional Toppings: If desired, sprinkle the top of the crackers with sesame seeds, additional salt, or your favorite herbs for extra flavor.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Keep a close eye on them, as they can go from perfectly baked to overdone quickly.
Step 5: Cooling and Storing
Cool on a Rack: Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This helps maintain their crispness.
Store Properly: Once cooled, store the crackers in an airtight container. They can last for up to a week at room temperature or longer if stored in the refrigerator.
Serving Suggestions
Pair with Dips: These Keto Crackers are perfect for pairing with various dips such as guacamole, hummus, or spinach dip. They also work well with cheese spreads or charcuterie boards.
Enjoy with Soup or Salad: Use them as a crunchy accompaniment to your favorite soups or salads, adding texture and flavor to your meal.
Customization Options
Flavor Variations: Feel free to experiment with flavors by adding spices like cumin, curry powder, or nutritional yeast for a cheesy flavor. You can also incorporate chopped nuts or seeds for added crunch.
Cheese Alternatives: If you’re looking to switch up the cheese, consider using cheddar, mozzarella, or a dairy-free cheese alternative to suit your dietary preferences.
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