Fresh, Tangy Cranberry Relish

If you love the cozy, savory flavors of holiday stuffing but want something lighter, anti-inflammatory, and grain-free… this recipe is going to be your new go-to.

A simple, colorful side that steals the show — thin-sliced zucchini, squash, tomato, and portobello layered with olive oil, garlic, sea salt, pepper, and rosemary.

Updated easy mayo!

A healthy egg-based dish to eat anytime of day. One of my go-to breakfasts that is highly satisfying, easily modifiable and just plain...